Crew Member / Supervisor / Delivery Driver (Full-Time & Part-Time)
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Goodcents
Springfield, MO, US
Summary
Provide excellent customer service while preparing sandwiches and maintaining restaurant cleanliness. Supervisors lead shifts and delivery drivers ensure professional and timely order delivery.
Job Description
Goodcents is hiring Crew Members, Supervisors, and Delivery Drivers! We’re looking for dependable, positive team members who want a full-time or part-time opportunity in a clean, fast-paced restaurant environment.
If you’re searching for a restaurant job, food service position, delivery driver role, or entry-level management opportunity with flexible scheduling, this is a great opportunity to join a strong team and build valuable skills.
Pay & Perks:
- Starting at $15/hour + tips
- $1 food credit for every hour worked
- Flexible scheduling (full-time and part-time available)
- No late nights
- On-the-job training (no experience required for crew roles)
- Clean, fresh, grease-free work environment
- Employee recognition and growth opportunities
Key Responsibilities:
- Provide excellent customer service and create a welcoming experience
- Prepare sandwiches, bake bread, and maintain food quality standards
- Operate cash register and handle transactions accurately
- Maintain cleanliness and organization throughout the restaurant
- Assist with stocking and inventory
- Supervisors: Lead shifts, support team members, and ensure smooth operations
- Delivery Drivers: Deliver orders in a timely and professional manner while representing the brand
Requirements:
- Strong communication and teamwork skills
- Reliable and punctual
- Ability to stay active for the duration of a shift (standing, walking, bending)
- Ability to lift up to 40 lbs occasionally
- Valid driver’s license and reliable vehicle (for delivery drivers)
- Willingness to learn — training provided
Job Details:
- Job Types: Full-time, Part-time
- Industry: Restaurant, Food Service, Quick Service
Why Work at Goodcents?
At Goodcents, we provide a team-oriented environment where you can learn, stay active, and work a schedule that fits your life. Whether you’re looking for a long-term role or something flexible, we set you up for success.
Apply Today
Join the Goodcents team and get started today.
The sandwich is one of America's favorite meals. Simple yet delicious.
And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it.
No frills, no gimmicks, just a delicious sandwich.
It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents is dedicated to providing the best sandwich in the business.
Good Food that Makes Goodcents. Plain and Simple.
Founded
1989
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
De Soto, Kansas
The sandwich is one of America's favorite meals. Simple yet delicious.
And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it.
No frills, no gimmicks, just a delicious sandwich.
It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents is dedicated to providing the best sandwich in the business.
Good Food that Makes Goodcents. Plain and Simple.
Founded
1989
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
De Soto, Kansas
