Crew Member Nights and Closers
Boost your chances before you apply.
Taco John's
Oshkosh, WI, US
Summary
The team member is responsible for preparing food items while maintaining cleanliness and adhering to health code regulations. They also provide excellent customer service by communicating with and serving clients in a positive manner.
Job Description
Taco John's International, Inc is looking to hire a few Team Member for nights and / or closing with a
can-do attitude. Are you ready to work? Would you like to work for an established company in
the foodservice industry? Do you want to be a part of an uplifting and fun team? If so, please read
on!
This Foodservice Team Member position starts at a competitive wage of $14 with
increases available. We are also offering part-time schedules with all shifts (day, night,
weekend) available. You would also be eligible for fantastic benefits, including those flexible
work schedules, discounts on meals, uniform provided. If this sounds like the right opportunity for you, apply today!
ABOUT TACO JOHN'S INTERNATIONAL INC
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other
bold flavors were an instant hit in the community. Ever since that first taco stand, we have been
all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we
operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican
quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our
uncompromising standards of food quality and customer service. Our team is the key to this, as
they are the ones who diligently prepare food and serve our customers in each and every
restaurant location. We make sure to maintain an uplifting and positive work environment and
provide opportunities for growth and advancement for them.
A DAY IN THE LIFE OF A TEAM MEMBER
As a Team Member in our restaurant, you are responsible for various duties. This includes
preparing our foodservice items with attention to cleanliness and maintaining health code
regulations. You also utilize your customer service skills and communicate with and serve our
clients. You keep your work site clean, help wherever else is needed, and have a lot of fun with
your other team members. You love that you get to interact with people every day and enjoy
seeing them happy!
QUALIFICATIONS
- Reliable and punctual
- Do you have excellent communication and customer service skills?
- Can you solve issues for all kinds of clients with professionalism and patience?
- Are you organized and detail-oriented?
- Can you manage your time well and prioritize multiple tasks effectively?
If so, then you might just be perfect for this customer service position!
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application
process. If you feel that you would be right for this part-time or full-time food service job in an
essential industry, complete our initial 3-minute, mobile-friendly application. We look forward
to meeting you!
Location: 54902
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
Founded
1969
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Minneapolis, Minnesota
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
Founded
1969
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Minneapolis, Minnesota
