Crew Member
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Auntie Anne's
San Clemente, CA, US
Summary
The Crew Member is responsible for preparing dough, twisting pretzels, and managing the baking process while maintaining a clean and safe work environment. They must also provide excellent customer service and accurately process transactions using the cash register.
Job Description
Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer's market. After some experimentation, "Auntie" Anne created a masterpiece - the same freshly baked goodness you know and love today.
Auntie Anne's is seeking a Crew Member. The ideal candidate is positive, energetic, motivating, responsible, trustworthy, and a team player.
All locations and all positions will be tipped positions.
ESSENTIAL DUTIES
- Prepare dough and other products (lemonade, butter, Dutch ice, etc.)
- Roll and twist pretzels.
- Dip, shape, and salt pretzels.
- Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color.
- Dip, drain, and file pretzels in Roundup.
- Prepare specialty pretzels.
- Prepare drinks and bag orders.
- At all times exhibit a friendly, courteous attitude toward customers and co-workers.
- Accurately operate cash registers in accordance with Cash Register Procedures.
- Set up equipment, utensils, and supplies at opening.
- Break down, clean, and put away equipment, utensils, and supplies at closing.
- Perform cleaning and maintenance procedures as directed by person in charge of shift.
- Comply at all times with Auntie Anne's dress code and personal appearance standards.
- Comply with all Auntie Anne's policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et al.
- Perform all essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's Inc.
- Perform other duties as directed by Manager or Shift Leader.
EXPERIENCE AND QUALIFICATIONS
-Must be 18 years of age or older.
- High school diploma or equivalent preferred.
- Customer service experience preferred.
- Previous Cash Handling experience preferred.
- Must be able to occasionally work long hours.
- Ability to stand for extended periods.
Ability to work evenings, weekends, and holidays.
- Must be able to test products by taste, color, and smell.
- Must be able to occasionally lift up to 50 lbs.
Auntie Anne's and Eureka Food Enterprises is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique.
