Counter Team Member
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Great American Restaurants Inc
Springfield, VA, US
Summary
The Counter Team Member is responsible for greeting guests, guiding them through menus, and taking accurate orders. They also coordinate with team members to assemble orders and ensure the restaurant remains clean and safe.
Job Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Do you have a passion for connecting with people and serving incredible food? Then our Counter position would be a great opportunity for you!
Counter Team Members make approximately $600-800 a week.
As a Counter Team Member, you will be the face of our restaurant and responsible for providing our guests with an outstanding experience while working in a team-oriented environment.
Duties include, but are not limited to the following / essential functions:
- Greeting every guest with a warm welcome and creating a genuine connection
- Guiding guests through menus and taking accurate orders
- Coordinating and assisting other team members with assembling orders
- Providing attentive service that makes the guest feel well taken care of
- Assist to ensure a clean, sanitized, and safe restaurant
We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:
- Opportunity for growth
- Paid training
- Flexible scheduling to promote work-life balance
- Employee dining discount
- Great pay and gratuity in a high-volume setting
- Health insurance, PTO and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia