Cooks Needed! (Glendale)
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Back Alley Bowling
Glendale, CA, US
Summary
The line cook is responsible for food preparation, cooking, and maintaining kitchen cleanliness while adhering to health department standards. They must also manage portion control, monitor food temperatures, and communicate effectively with the service team.
Job Description
If you are looking for a fun, rewarding career where you can
meet some of the coolest people (Team Members & Guests), then look no
further. Back Alley Bowling offers competitive pay, 401k, Team Member
Discounts, Friends & Family Discounts, and so MUCH MORE! Please see the job
description below. If you want to join an AWESOME team, don't delay, please apply
today!
We are seeking line cooks for our kitchen. We currently
offer a small, easy menu, but are looking to expand it once we have an
established crew. Fast paced, busy kitchen inside our 24 lane bowling center. We
also have tons of birthday parties and corporate events. Looking for
experienced cooks who are looking for a fun place to work. Nights and Weekends
are a must.
Summary of Responsibilities:
· Use scales and other measuring devices to ensure consistent portioning and maintain cost control
· Observe proper procedures for use of all cooking and preparation equipment
· Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
· Follow all recipes and plate presentations
· Check temperatures of all food to ensure it is at the proper serving temperature
· Check temperatures of all equipment on a daily basis (during each shift)
· Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
· Maintain cleanliness of kitchen, even during busy times
· Prep, work on the line and wash dishes
· Ensure
proper labeling of all food (item, date, initials)
· Follow standards for proper storage of food (food hierarchy)
· Keep all stations sanitized at all times
· Comply with health department standards, upholding these regulations at all times
· Practice food handling sanitation and rotation
· Follow strict adherence to product quality and food portioning
· Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
· Practice safety procedures when working with and around sharp objects, including knives and slicers
· Practice safe and proper use of equipment at all times
· Communicate with servers, bartenders, and management
Requirements
· 18 years of age or older
· Must be able to work under pressure
· Must have previous kitchen
experience
· Must possess CA Food Handler Card
· Must be able to speak and read
English
· Must be able to bend and kneel,
lifting objects frequently weighing up to fifty pounds
· Must be able to stand for long
periods of time
· Must be willing to work a variety of
shifts: day, night, weekend and holiday shifts
Benefits
Free Bowling
Discount on Food
Friends & Family Discounts
401k
Company Sponsored Team Building Events
