Cooks
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Pluckers Wing Bar
San Antonio, TX, US
Summary
Cooks are responsible for preparing and cooking food according to Pluckers' standards. They will work in a fast-paced environment and ensure food quality and safety.
Job Description
Description
Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here’s four simple reasons you WANT to work at Pluckers.
- You will start as a cook earning a minimum of $18/hour and can start up to $19/hour based on your experience.
- We are hiring immediately for full-time and part-time cooks. We will be flexible with your schedule to assure you work the number of hours you need.
- Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal.
- If you are interested in advancing in your career as a manager, Pluckers is opening 20 locations over the next four years and you can enter our manager training program.
Benefits
- Our Plucker Bucks program which can be redeemed for food and merchandise
- Discounted meals at Pluckers
- Schedule flexibility
- Employee Appreciation Days twice a year when we close the restaurants and party together!
- Advancement opportunities – we are always looking for manager candidates as we are opening 20 locations over the next four years
- Employee referral program – refer your friends and get paid
- Health and Dental coverage for qualifying full-time employees
- And more
Does this sound like you... APPLY NOW!
View all of our locations here.
Requirements
Please click here for complete job descriptions.
It all started with the munchies...
At 3:00 AM Freshman year, we were hungry for chicken wings. Although wing joints were abundant in the South, we were shocked to find none in Austin. We decided if no one else had the pluck to do it, we'd have to do it ourselves. We knew we had a great idea when we were the only ones not serving chili at a student chili cookoff, but we still had the longest line. Hundreds of hungry University of Texas students gave us their feedback and we were sold out of the 1000 lbs of wings we had cooked at our fraternity house that morning. That was when we decided to get serious about making our dream a reality. So, we put together some money and built our original location in UT's west campus which we opened on July 23, 1995 - exactly one day after we graduated from college.
Next we knew...
We had our own fan following and we started being recognized as the best sports bar and chicken wing restaurant in the cities we are located. In fact, in 2012, USA Today named Pluckers one of the “Top 10 Wing Restaurants” in America. Later that year, ESPN named Pluckers one of the "Top 5 Sports Bars in North America".
Keeping it fresh...
We make wings for people who know the difference. The difference between fresh and frozen. Between hand crafted sauce recipes and something squeezed through an industrial tube. We layer on flavor instead of trying to cover it up. Fresh breading for fresh chicken for a fresh made-to-order meal. If you're fine eating wings out of a cardboard boat, go for it, but we think you deserve better. We work hard to make them something we could be proud of.
In the future...
We'll continue to grow and we have all of our loyal customers and fans to thank for that. To all of them, we say thank you so much and hope we can bring more Pluckers restaurants your way...Oh, and for everyone else..."If you don't like our wings, we'll give you the bird."
Industry
Hospitality and Tourism
It all started with the munchies...
At 3:00 AM Freshman year, we were hungry for chicken wings. Although wing joints were abundant in the South, we were shocked to find none in Austin. We decided if no one else had the pluck to do it, we'd have to do it ourselves. We knew we had a great idea when we were the only ones not serving chili at a student chili cookoff, but we still had the longest line. Hundreds of hungry University of Texas students gave us their feedback and we were sold out of the 1000 lbs of wings we had cooked at our fraternity house that morning. That was when we decided to get serious about making our dream a reality. So, we put together some money and built our original location in UT's west campus which we opened on July 23, 1995 - exactly one day after we graduated from college.
Next we knew...
We had our own fan following and we started being recognized as the best sports bar and chicken wing restaurant in the cities we are located. In fact, in 2012, USA Today named Pluckers one of the “Top 10 Wing Restaurants” in America. Later that year, ESPN named Pluckers one of the "Top 5 Sports Bars in North America".
Keeping it fresh...
We make wings for people who know the difference. The difference between fresh and frozen. Between hand crafted sauce recipes and something squeezed through an industrial tube. We layer on flavor instead of trying to cover it up. Fresh breading for fresh chicken for a fresh made-to-order meal. If you're fine eating wings out of a cardboard boat, go for it, but we think you deserve better. We work hard to make them something we could be proud of.
In the future...
We'll continue to grow and we have all of our loyal customers and fans to thank for that. To all of them, we say thank you so much and hope we can bring more Pluckers restaurants your way...Oh, and for everyone else..."If you don't like our wings, we'll give you the bird."
Industry
Hospitality and Tourism
