Cook/Cocinero (WA - Vancouver Mill Plain)
Boost your chances before you apply.
Dough Zone USA
Vancouver, WA, US
Summary
The role involves performing back-of-house duties including food preparation, line cooking, and dishwashing. Team members are expected to contribute to the high-quality food and service standards of the restaurant.
Job Description
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers.
REWARDS:
- Competitive salary starts at $17.13/hr., plus tips ranging from $17.13 - $20/hr
- Medical insurance, vision insurance, and dental insurance based on full-time work status
- Paid Sick leave
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
You are the one we’re looking for if you have:
- Previous experience in related fields preferred
- Ability to thrive in a fast-paced environment
Job Site: 11909 SE Mill Plain Blvd, Vancouver, WA 98684
Job Types: Part-time
*We are using e-verify to confirm the identity and employment eligibility of all new hires.
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington
