Cook/Cocinero (OR - Clackamas)
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Dough Zone USA
Happy Valley, OR, US
Summary
Responsible for setting up food items, preparing ingredients, and cooking menu items according to company recipes and SOPs. Maintains a clean workspace and ensures compliance with food sanitation and storage requirements.
Job Description
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Back of House positions! Back of House openings include line cook, and dishwashers.
Back of House Staff Duties
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook menu items following our company recipes and SOP.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
REWARDS:
- Competitive salary starts at $17.00/hr., ranging from $17 - $21/hr and potentially even more!
- Medical insurance, vision insurance, and dental insurance based on full-time work status
- Paid Sick leave
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
You are the one we’re looking for if you have:
- Previous experience in cooking, food preparation, or other related fields preferred
- Ability to thrive in a fast-paced environment
- Basic written and verbal communication skills
- Ability to follow standard procedures and instruction
- Enjoy team-oriented environment
- Strong attention to detail
Work Location:
- 11840 SE 82ND AVE STE 3060, Happy Valley, OR 97086
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington