Cook - Regency at Dominion Valley
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Regency at Dominion Valley
Haymarket, VA, US
Summary
The Cook is responsible for preparing food items according to recipes for both à la carte restaurant service and banquet operations. Key duties include managing station setup, monitoring inventory, and maintaining a clean, safe kitchen environment.
Job Description
Are you passionate about creating great food and being part of a high-energy kitchen team? Regency at Dominion Valley is looking for a skilled and dependable Cook to support both our restaurant and banquet operations. If you thrive in a fast-paced environment and take pride in quality, consistency, and teamwork, we’d love to meet you.
Compensation: $17.00 - $19.00 / hr. Part Time available
What You'll Be Doing:
As a Cook, you’ll play a key role in delivering exceptional dining experiences for both daily service and special events. Your responsibilities will include:
- Preparing food items according to recipes, production needs, and quality standards
- Assisting with both à la carte restaurant service and banquet production
- Prepping ingredients ahead of service while minimizing waste
- Maintaining proper food labeling, dating, rotation, and storage practices
- Setting up your station based on pars and anticipated business levels
- Monitoring inventory and communicating shortages or needs
- Receiving and properly storing deliveries from vendors
- Supporting food cost control by reducing waste and following standards
- Assisting with monthly inventory and food audits
- Helping maintain a clean, safe, and organized kitchen environment
- Pitching in wherever needed—including supporting our banquets and events
What We're Looking For:
- At least 2 years of kitchen or restaurant experience
- Ability to work across multiple service styles (restaurant + banquets)
- Strong work ethic and reliability (transportation required)
- A team player who communicates clearly and works well under pressure
- Organized, detail-oriented, and committed to food safety standards
- High school diploma or GED required
- Must be 18 years or older
You're a Great Fit if:
- You solve problems quickly and stay calm under pressure
- You communicate clearly and work well with others
- You show up ready to contribute and follow through on commitments
- You adapt easily to changing priorities and busy shifts
- You take pride in being part of a team that delivers great guest experiences
Why RDV?
- Opportunity to work in a dynamic kitchen with both restaurant and banquet exposure
- Be part of a team focused on quality, collaboration, and guest satisfaction
- A workplace where your contributions directly impact the guest experience
Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
