Cook: Pizza/Saute/Grill
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UNO Pizzeria - S Portland, ME
South Portland, ME, US
Summary
Prepare and cook menu items according to established recipes and standards while maintaining kitchen stations. Responsible for following food safety procedures and assisting with the cleaning and breakdown of equipment.
Job Description
Calling all Pizza Makers! UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available — flexible availability preferred!
At UNO, we invented the deep dish pizza — you’re welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone!
What You’ll Do:
- Prepare and cook menu items according to recipes and standards
- Set up, stock, and maintain kitchen stations
- Follow all food safety and sanitation procedures
- Assist with prep, breakdown, and cleaning of equipment
- Work as part of a fast-paced, supportive team
- Compensation: Starting at $18/hour (based on experience)
What We’re Looking For:
- 1+ years of line cook experience (preferred)
- Weekend availability (Saturdays & Sundays)
- Ability to stand for long shifts and lift up to 50 lbs
- A passion for great food and teamwork
Perks & Benefits:
- Flexible scheduling
- Employee discounts
- Paid training & growth opportunities
- Medical, dental, vision, life insurance (based on hours worked)
Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. Currently UNO Restaurants, LLC encompasses the UNO Pizzeria & Grill, UNO Due Go and UNO Foods brands!
Founded
1943
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Norwood, Massachusetts
The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. Currently UNO Restaurants, LLC encompasses the UNO Pizzeria & Grill, UNO Due Go and UNO Foods brands!
Founded
1943
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Norwood, Massachusetts