Cook - Pastry

Job Details: Job Location: Harlo Steakhouse and Bar - Las Vegas, NV, Position Type: Part Time, Salary Range: $16.00 - $20.00Hourly, Job Summary:

The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.

Essential Job Functions; include but not limited to:

Understand and maintain all standard pastry recipes
Ensure all food supplies necessary for service are in appropriate supply on a timely basis
Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
Keep walk-in, prep area and equipment up to Health Department standards at all time.
Assists in producing and plating pastries and desserts
Inspects orders to ensure high quality and presentation
Work well under pressure of meeting production schedules and timelines for pastry needs
Prioritize, organize, delegate work and follow through
Produce creative and artistic food work
Perform job functions with minimal supervision
Work cohesively with entire culinary staff as part of a team
Maintain food preparation handling and correct storage standards
Support procedures for food & beverage portion and waste controls
Follows proper handling and right temperature of all food products
Qualifications: Qualifications:

Demonstrate adequate pastry skills and operation
Must be able to work a variety of shifts, including weekends and holidays
Must be able to perform in fast paced environment

Knowledge of supplies, equipment, and/or services ordering and inventory control
Ability to monitor and/or maintain quality control standards
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
Interpret and follow through on a variety of instructions furnished in written and oral form
Ability to receive, stock, and/or deliver goods
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards

Physical Requirements:

Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Education and Required Experience:

High School Diploma or GED equivalent; Culinary certification preferred
Minimum 2 years prior experience as a Pastry Cook required

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.

Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levrg.com/