Cook - Part Time
Boost your chances before you apply.
Boomtown New Orleans
Harvey, LA, US
Summary
The cook is responsible for preparing food items according to standard recipes and menu specifications while ensuring consistency and quality. They must also maintain a sanitary work environment, follow health department regulations, and coordinate effectively with dining room staff.
Job Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans.
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
- Coordinates with and communicates orders to dining room staff.
- Prepares all food items accurately in a timely manner.
- Completes all assigned prep items as written on prep sheet.
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Attends company training programs as scheduled.
- Completes opening, closing, and other side duties as assigned by the supervisors.
- Communicates as needed with Lead Cook and Sous Chefs.
- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
- Maintains strict confidentiality in all company matters.
BRING US YOUR BEST.
- Minimum one (1) year of experience as a Line Cook required.
- Ability to maintain a high level of confidentiality and professionalism.
- Must have basic reading and math skills for recipes and measurements.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization\volume, fast-paced operation.
- High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.
STAY IN THE GAME. FOLLOW US.
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
Boomtown Casino & Hotel New Orleans, located on the West Bank of the Mississippi in New Orleans and approximately 15 minutes from the French Quarter, opened in 1994 and features a 30,000-square-foot casino with more than 1,200 slot machines and 31 table games, including a non-smoking slot area, high limit slots and a poker room. . In 2015, Boomtown opened a new five-story hotel with 150 guest rooms, spacious meeting space and state-of-the-art fitness center just steps away from the casino action. Boomtown New Orleans also offers approximately 1,900 parking spaces and features four casual and fine dining venues, a 350-seat nightclub entertainment venue and over 14,000 square feet of meeting and conference space.
Company size
10,001+ employees
Industry
Gambling Facilities and Casinos
Org type
Public Company
Headquarters
Harvey, LA
Boomtown Casino & Hotel New Orleans, located on the West Bank of the Mississippi in New Orleans and approximately 15 minutes from the French Quarter, opened in 1994 and features a 30,000-square-foot casino with more than 1,200 slot machines and 31 table games, including a non-smoking slot area, high limit slots and a poker room. . In 2015, Boomtown opened a new five-story hotel with 150 guest rooms, spacious meeting space and state-of-the-art fitness center just steps away from the casino action. Boomtown New Orleans also offers approximately 1,900 parking spaces and features four casual and fine dining venues, a 350-seat nightclub entertainment venue and over 14,000 square feet of meeting and conference space.
Company size
10,001+ employees
Industry
Gambling Facilities and Casinos
Org type
Public Company
Headquarters
Harvey, LA