Cook (Part Time)

Job Details: Job Location: Harrisons Kitchen and Bar - Panama City, FL, Position Type: Part Time, Salary Range: Undisclosed,

Job Summary

The Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members. The Cook ensures all tasks are completed in accordance with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards.

Primary Responsibilities & Essential Functions

Prepare and cook menu items according to standardized recipes and supervisor instructions
Set up and break down assigned stations and ensure they are ready for service
Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed
Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality
Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste
Maintain overall cleanliness and organization of the kitchen, including but not limited to equipment, prep areas, utensils, workstations, and storage
Preform routine and deep cleaning and sanitations tasks, and trash removal as required
Assist with unloading, organizing, and storing food deliveries
Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
Maintain a general knowledge of guest offerings to answer basic questions when needed
Report equipment issues, safety hazards, or maintenance concerns immediately
Attend scheduled meetings and trainings and contribute suggestions for improvement
Perform other duties as assigned

Qualifications:

Education and Experience

Ability to read product labels and communicate basic job-related information
Basic knowledge of kitchen operations and safe food handling
Previous kitchen or culinary experience in a hotel, resort, or restaurant
Culinary coursework or certification
ServSafe certification (may be obtained after hire)
 

Knowledge, Skills, Abilities

Ability to work efficiently and safely in a fast-paced environment
Ability to work well as part of a team and follow directions
Comfort using knives and kitchen equipment safely
Strong attention to detail and commitment to cleanliness
Ability to maintain professionalism and interact with guests in a friendly manner
Ability to work well under pressure and manage multiple tasks

Physical Demands

Ability to lift up to 50 lbs
Ability to stand for the entire shift
Frequent walking, bending, lifting, and carrying
Ability to carry trays of food or supplies

Working Conditions

Indoor kitchen environment
Exposure to heat, noise, and a fast-paced setting
Occasional prolonged visual attention

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.  The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.