COOK - OPEN AVAILABILITY
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JRNL TWO BUNCH PALMS LLC
Desert Hot Springs, CA, US
Summary
The cook assists the chef in preparing menu items according to recipes while maintaining a clean and safe kitchen environment. Responsibilities include managing station mise en place, portioning ingredients, and monitoring food temperatures to ensure quality and safety.
Job Description
Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time.
Essential Duties and Responsibilities:
- Measures ingredients and prepares them in accordance to recipe book
- Responsible for setting up and working a station
- Checking station for proper Mise en place
- Being ready for service on time
- Doing the necessary prep to be prepare for service
- Cuts and portions different types of meat according to specifications
- Prepares different types of food from the menu, following carefully the recipes
- Makes stock soups to be used during cooking process
- Keeps track of ingredient quantities and ensures there are always enough for the day/week
- Stores ingredients in dedicated containers, making sure that they are best preserved
- Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly
- Cleans and sanitizes the working surfaces, tools, utensils and working area
- Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature
- Other tasks as assigned
Personal Attributes:
- Pays attention to details and completes thorough work tasks
- Abides to Code of conduct
- Handles difficult situations with composure
- Pleasant and cooperative with co-workers, guests, and supervisors/managers
- Open Availability - Working weekends and holidays is a must
Minimum Qualifications:
Education & Experience
High School Diploma
1 to 2 years of Kitchen experience
Physical Demands:
Ability to lift 30 pounds to 50 pounds
Ability to work weekends and holidays
Perks:
- 401k Plan
- Sick Pay
Job Type: Seasonal
JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.
Two Bunch Palms is the award winning resort located in the heart of the California desert, two hours from LA, and is home to the famed hot mineral springs that archeologists report have been flowing on the site for 600 years. Two Bunch Palms seeks to reconnect with its historic legacy by staying grounded to the natural elements while bringing in best-in-class wellness experiences through its four pillars of service: World-class hot mineral waters, healing spa treatments, healthier gourmet food and movement & fitness programs. Together with Pear Solar, the resort will become the first carbon-neutral resort in North America with the construction of a solar field due to be commissioned in May of 2015. Set in 77 lush acres, the resort has 70 newly renovated rooms, an award winning spa, Essense - a farm to table restaurant, Viewpoint - a private meeting center, and more than 35 movement and enrichment classes weekly.
Founded
1940
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Desert Hot Springs, CA
Two Bunch Palms is the award winning resort located in the heart of the California desert, two hours from LA, and is home to the famed hot mineral springs that archeologists report have been flowing on the site for 600 years. Two Bunch Palms seeks to reconnect with its historic legacy by staying grounded to the natural elements while bringing in best-in-class wellness experiences through its four pillars of service: World-class hot mineral waters, healing spa treatments, healthier gourmet food and movement & fitness programs. Together with Pear Solar, the resort will become the first carbon-neutral resort in North America with the construction of a solar field due to be commissioned in May of 2015. Set in 77 lush acres, the resort has 70 newly renovated rooms, an award winning spa, Essense - a farm to table restaurant, Viewpoint - a private meeting center, and more than 35 movement and enrichment classes weekly.
Founded
1940
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Desert Hot Springs, CA