Cook II - Cafe
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VICARS LANDING
Ponte Vedra Beach, FL, US
Summary
Prepare a variety of menu items including soups, sauces, and proteins while ensuring quality and food safety standards. Maintain clean workstations and keep accurate food production and temperature logs.
Job Description
Job DetailsJob Location: Sawgrass - Ponte Vedra Beach, FL 32082Education Level: Not SpecifiedTravel Percentage: NegligibleJob Category: Restaurant - Food ServiceCook II
Ponte Vedra Beach, FL | Onsite
About This Role
Vicar’s Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu items while ensuring quality, consistency, and food safety standards are met. The Cook II works independently on assigned cooking tasks while supporting timely meal service for our residents and guests.
What You’ll Do
Prepare soups, sauces, proteins, vegetables, and other menu items according to standardized recipes
Ensure food is prepared, portioned, and served with proper quality, temperature, and presentation
Support daily food production planning, including pre prep and supply needs
Maintain food production logs and temperature records
Keep assigned workstations clean, sanitary, and organized
Follow personal hygiene, safety, and department standards at all times
Skills You Need
Must Have Skills
Minimum of two years of cooking experience in a professional kitchen or comparable setting
Strong understanding of food preparation techniques and sanitation practices
Ability to follow written and verbal instructions and perform basic math
Ability to work independently and as part of a team
Nice to Have Skills
Culinary training or education
Experience in healthcare, senior living, or multi meal service operations
Education: Degree not required if you have relevant skills or experience.
How You’ll Grow Here
In your first 12 to 24 months, you’ll have opportunities to:
Strengthen core cooking and production skills
Take on expanded responsibilities across menu execution
Grow within a structured culinary team environment
Compensation & Benefits
Base Salary: $19.00 to $20.50
(Range depends on experience, skills, and shift)
Additional Compensation:
Holiday Bonus
Scholarship Opportunities
Free lunch
Benefits Snapshot:
Health, dental, vision
Retirement savings
Paid time off
Qualifications
Our mission is to provide resort retirement communities and complementary services of superior quality to those individuals who entrust us with their emotional, health, social, spiritual and recreational needs.
Founded
1988
Company size
201-500 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
Ponte Vedra Beach, Florida
Our mission is to provide resort retirement communities and complementary services of superior quality to those individuals who entrust us with their emotional, health, social, spiritual and recreational needs.
Founded
1988
Company size
201-500 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
Ponte Vedra Beach, Florida
