Cook-EDR
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Landry's, LLC.
Laughlin, NV, US
Summary
The cook is responsible for preparing and cooking food for the Employee Dining Room while adhering to health regulations and quality standards. They must maintain a clean and safe working environment while working efficiently across various kitchen stations.
Job Description
Overview
Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards
Responsibilities
- Responsible for preparing and cooking food for Employee Dining Room.
- Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards.
- Must work rapidly in an efficient manner.
- Superior organizational skills required.
- Assist in maintaining a neat, clean and safe working environment.
- Turnover/takeover station according to established procedures.
- Other duties and responsibilities as requested.
Qualifications
- Requires 1 year culinary experience in buffet and line cooking.
- Ability to operated and use all kitchen equipment
- Communicate clearly and efficiently.
- Ability to use knives to slice and cut food.
- Through understanding of menu items and their preparation and presentation.
Assist in maintaining a neat, clean and safe working environment. -
Work involves heat and fumes due to ovens, stove tops, deep fryers, steamers and broilers.
Odors from food and gas stoves. Wet, slippery, tiled concrete and rubber surfaces.Requires good people skills.
Benefits
• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
#GNLN
Tipped Position
This position does not earn tips
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX