Cook

Job Details: Job Location: Center at Foresight - GRAND JUNCTION, CO, Salary Range: $16.00 - $19.00Hourly, The Center at Foresight is currently looking for a PRN cook to join our team!

Pay is dependent on experience!

About Us

Our Centers serve patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provides care in a beautiful, hotel like atmosphere to help our patients to achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourages each patient's transition to their highest functional level. With state of the art equipment and unparalleled comfort and amenities, our physician-driven care plan is designed to maximize the quality of our care.

Full Time Employees Offered:

Generous PTO

401k matching up to 4%

Medical, dental, vision, along with the other ancillary benefits with little to no waiting period

Job Duties

Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to the resident
Pass food trays
Wash dishes
Clean the kitchen and dining areas
Stock supplies
Coordinate dietary service with other departments as necessary
Prepare meals in accordance with planned menus, dietary specifications and for therapeutic diets
Prepare and serve meals that are palatable and appetizing in appearance
Assist in serving meals as necessary, and on a timely basis
Serve food in accordance with established portion control procedures.
Be sure that appropriate equipment and utensils are provided with the resident's meal tray
Review care plans to assure that the resident's dietary needs are being met.
Prepare and serve substitute foods to residents who refuse foods served
serving meals as necessary, and on a timely basis
Serve food in accordance with established portion control procedures.
Be sure that appropriate equipment and utensils are provided with the resident's meal tray
Review care plans to assure that the resident's dietary needs are being met.
Prepare and serve substitute foods to residents who refuse foods served

Qualifications: Experience

One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).

Specific Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to write, read, speak, and understand the English language
Must be able to pass a drug screening and background check
Must be willing to work any shift - day, night, and/or weekend.