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Freddy's
Lenoir City, TN, US
Summary
Prepare and cook menu items according to high quality and speed standards. Maintain a clean and organized kitchen while collaborating with the team to ensure a positive guest experience.
Job Description
Description
RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
Open Opportunity at Freddy's Frozen Custard & Steakburgers!
Are you searching for a fun, fast-paced work environment where you can showcase your cooking skills? Do you want to be part of a dynamic team that values quality food and genuine hospitality? If so, we want YOU to join our family!
At Freddy's, we pride ourselves on delivering a unique mix of delicious food and enthusiastic service. As a part of our team, you’ll enjoy a casual atmosphere, flexible schedules, and numerous opportunities for growth. Join us and experience the joy of working in a place that feels like home!
Why You’ll Love Working Here:
- Fun & Casual Atmosphere – Wear jeans and a company-supplied t-shirt while working with a team that feels like family!
- Competitive Pay – Based on experience and availability.
- Flexible Schedules – Perfect for students, parents, or anyone needing a work-life balance.
- Free & Discounted Food – Enjoy great meal discounts and earn free food rewards!
- Growth Opportunities – We love promoting from within!
- Retirement Savings – 401(k) with company match after 1 year (must meet plan eligibility).
Additional Benefits
- Health, Dental, and Vision Insurance - (must meet plan eligibility)
- Paid Time Off - (must meet eligibility requirements)
- Paid Training
Location: 6508 LENOIR CITY 950 Highway 321 N Ste 101, Lenoir City, TN 37771, USA
Ready to join the Freddy’s team? Apply today and start a job that feels more like fun!
Requirements
What You'll Be Doing:
- Preparing and cooking delicious menu items to Freddy’s high standards.
- Maintaining food quality, accuracy, and speed.
- Collaborating with a team to provide an amazing guest experience.
- Ensuring the kitchen and restaurant are clean and organized.
What We're Looking For:
- Must be at least 16 years old.
- Dependable, detail-oriented, and a team player.
- Positive attitude with great guest service skills.
- Willingness to learn and grow with us!
- No prior experience? No problem! We’ll train you to be a pro in no time.
At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.
Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.
Freddy’s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation.
Today, thousands gather at Freddy’s for food and fellowship that fills their stomach and warms their soul.
Founded
2002
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Wichita, KS
At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.
Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.
Freddy’s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation.
Today, thousands gather at Freddy’s for food and fellowship that fills their stomach and warms their soul.
Founded
2002
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Wichita, KS
