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Home Flexible Job Board Cook/ Cocineros at 4 Rivers Full Service Restaurant (Orlando Airport)

Salary Unstated 139d ago

Cook/ Cocineros at 4 Rivers Full Service Restaurant (Orlando Airport)

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VILLA RESTAURANT GROUP

Orlando, FL, US

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Summary

Prepare and cook menu items according to brand standards while ensuring food quality and consistency. Maintain a clean, organized kitchen and adhere to all food safety and sanitation guidelines in a high-volume environment.

Job Description

Job DetailsJob Location: 1938 | 4 Rivers - Orlando, FL 3282740NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.

NOW HIRING – COOKS
4 Rivers Smokehouse | Orlando International Airport (MCO)
Opening July 2026 | Villa Restaurant Group

Villa Restaurant Group is excited to bring 4 Rivers Smokehouse to Orlando International Airport this July, and we are looking for experienced and motivated Cooks to join our opening team.

If you take pride in preparing high-quality food and thrive in a fast-paced environment, we want to meet you.

What We Offer:

Competitive pay
Growth opportunities within Villa Restaurant Group
Flexible scheduling
Paid training
Supportive, team-oriented environment

Responsibilities:

Prepare and cook menu items according to brand standards
Ensure food quality, consistency, and presentation
Maintain a clean and organized kitchen
Follow all food safety and sanitation guidelines
Work efficiently in a high-volume, fast-paced environment

Requirements:

Previous cooking or kitchen experience preferred
Ability to work on your feet for extended periods
Ability to work early mornings, nights, weekends, and holidays
Must be able to pass airport background screening and obtain a badge

Be part of an exciting new restaurant opening at one of the busiest airports in the country.

Apply today and grow your career with Villa Restaurant Group.

_______________________________________________________________________________

¡ESTAMOS CONTRATANDO – COCINEROS!
4 Rivers Smokehouse | Aeropuerto Internacional de Orlando (MCO)
Apertura Julio 2026 | Villa Restaurant Group

Villa Restaurant Group se complace en traer 4 Rivers Smokehouse al Aeropuerto Internacional de Orlando este julio, y estamos buscando cocineros motivados y con experiencia para unirse a nuestro equipo de apertura.

Si te apasiona preparar alimentos de alta calidad y trabajar en un ambiente dinámico, queremos conocerte.

Lo Que Ofrecemos:
Pago competitivo
Oportunidades de crecimiento dentro de Villa Restaurant Group
Horarios flexibles
Entrenamiento pagado
Ambiente de trabajo positivo y en equipo

Responsabilidades:
Preparar y cocinar alimentos siguiendo los estándares de la marca
Asegurar calidad, consistencia y presentación de los alimentos
Mantener la cocina limpia y organizada
Cumplir con normas de seguridad alimentaria e higiene
Trabajar eficientemente en un ambiente de alto volumen

Requisitos:
Experiencia previa en cocina preferida
Capacidad para trabajar de pie por largos períodos
Disponibilidad para trabajar mañanas, noches, fines de semana y días festivos
Debe poder pasar verificación de antecedentes del aeropuerto y obtener credencial

Forma parte de una nueva apertura en uno de los aeropuertos más importantes del país.

Aplica hoy y crece tu carrera con Villa Restaurant Group.

IND1
Qualifications

About the company

VILLA RESTAURANT GROUP

Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.

At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.

Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.

Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.

Founded

1964

Company size

1,001-5,000 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Morristown, New Jersey

Apply Now

About the company

VILLA RESTAURANT GROUP

Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.

At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.

Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.

Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.

Founded

1964

Company size

1,001-5,000 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Morristown, New Jersey

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