Cook Chef
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Alitalia Pizzeria
West Babylon, NY, US
Summary
Prepare and present meals in a professional kitchen. Follow recipes and maintain kitchen equipment while adhering to sanitation codes.
Job Description
Replies within 24 hours
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
full time or part time with a knowledge in italian food
must be available to work weekends
please feel free to call or stop by
631-587-4721
Alitalia Pizzeria and Restaurant
999 montauk hwy, west babylon 11704
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- ability to create and design special dishes every week
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
About us
Alitalia is a family owned and operated restaurant and has been serving fine Italian cuisine for over 35 years. Our goal is to offer fresh, homemade food daily for the entire family in a friendly atmosphere. We are committed to bringing you the best Pizza in West Babylon. We are conveniently located on Montauk Hwy in West Babylon in the Great South Bay Shopping Center on the west side.
In 1988, Ray founded Alitalia Pizzeria in Monrovia, California. Since then, we haven't stopped making fresh, hot, tasty pizza for dine-in or delivery.
When the time came to finish throwing dough, Ray found the right group of young people to take over Alitalia Pizzeria for good. In fact, this is the same group of friendly folks that were customers of the pizzeria since he opened. They have kept Ray's original intent and recipes, but infused new life and energy into the place.
Now open 6 days a week, you can count on seeing Joanna and Micah's smiling faces when you come in, with some bonus team members popping in every so often. Come in and say "Hi"!
Founded
1988
Company size
2-10 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Monrovia, CA
In 1988, Ray founded Alitalia Pizzeria in Monrovia, California. Since then, we haven't stopped making fresh, hot, tasty pizza for dine-in or delivery.
When the time came to finish throwing dough, Ray found the right group of young people to take over Alitalia Pizzeria for good. In fact, this is the same group of friendly folks that were customers of the pizzeria since he opened. They have kept Ray's original intent and recipes, but infused new life and energy into the place.
Now open 6 days a week, you can count on seeing Joanna and Micah's smiling faces when you come in, with some bonus team members popping in every so often. Come in and say "Hi"!
Founded
1988
Company size
2-10 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Monrovia, CA
