Cook Sweet Paris Creperie and Cafe
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Sweet Paris Creperie and Cafe
Rogers, AR, US
Summary
The cook is responsible for preparing crepes in an open-kitchen environment while maintaining high standards of taste and presentation. They must also manage inventory, ensure food safety, and maintain a clean and organized workspace.
Job Description
Benefits:
- Employee discounts
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
As a crepe crafter, you are the heart of the Sweet Paris kitchen and the artist behind our signature dishes. Working in our vibrant, open- kitchen environment, you will master the delicate technique of spinning and flipping authintic french crepes to perfection. This role requires a unique blend of culinary precision and high energy efficency; you must be able to maintain our gold standard for taste and presentation while keeping pace with a busy , high-volume atmosphere
You are not just cooking - You are providing a bit of "culinary theater" for our guest, ensuring every sweet and savory creation is prepared with speed accuracy and an eye for detail. If you have great hand-eye cordination and have a passion for delivering a wonderful guest experience, we want you on our line!!
Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Execute orders quickly and accurately to support the flow of fast paced dining room.
- Plate every dish with care ensuring it meets the "Sweet Paris" Aesthetic before sending it to guest.
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations as well as keeping a clean,organized, and sanitary workplace in full view of our guest.
Qualifications:
- Previous experience as a chef or cook preferred but not nessasary
- great attitude
- ServeSafe or Food Handler’s Certification preferred
- line cook experience a plus
- Ability to remain calm and thrive under pressure
- Excellent time management skills
Sweet Paris Crêperie & Café has one mission - to revive the art of eating crêpes. Since its debut in 2012, Sweet Paris has developed a devoted following with its singular blend of fun, chic, and trés magnifique cuisine and atmosphere. By putting the focus on a unique but versatile product -the French crêpe - Sweet Paris has been able to cultivate something rare and valuable, growing a successful fast-casual restaurant concept into a lifestyle brand.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Houston, Texas
Sweet Paris Crêperie & Café has one mission - to revive the art of eating crêpes. Since its debut in 2012, Sweet Paris has developed a devoted following with its singular blend of fun, chic, and trés magnifique cuisine and atmosphere. By putting the focus on a unique but versatile product -the French crêpe - Sweet Paris has been able to cultivate something rare and valuable, growing a successful fast-casual restaurant concept into a lifestyle brand.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Houston, Texas