Cook

Overview

•  We are seeking a cook for our senior living community in Blaine, MN.

Schedule includes an every other week-end and alternate holiday rotation.

What Catholic Eldercare offers you:

• Competitive wages, credit for experience
• Generous benefits including paid holidays and PTO
• Locatied in Blaine, MN
• Scholarships for career advancement and to gain new skills
• Consistency - we have long term employees
• Community - we live and work our values and offer a friendly, collaborative work environment

About our community

Catholic Eldercare is a community of residential facilities in Northeast Minneapolis and Blaine, MN offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.

Responsibilities

• The Cook is a key team member of our Dietary Team.   

• Answers and reports directly to the Culinary Director.
• Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned.
• Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.

For a copy of the full job description contact the HR department at [email protected] 

Qualifications

• Three (3) years culinary experience, preferred commissary or institutional kitchen experience
• Culinary degree preferred
• Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
• Possess and maintain Food Manager Sanitation Certification
• Exemplify creative, exciting food and production skills.
• Ability to work independently and as part of a team to maintain operations of Dining Services department.

EEO/AA/VET FRIENDLY