Cook

Job Details: Job Location: Lotus Park Douglasville - Douglasville, GA, Position Type: As Needed/PRN, Salary Range: Undisclosed, Job Title:  PRN Cook

Reports To: Food and Beverage Manager

Summary: The Cook will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent food experience for residents.

Responsibilities and Duties:

Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menu
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Prepares food items on Community’s daily menu for Residents within scheduled time frame
Keeps food service areas clean in compliance with local and state regulations
Demonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
Assures that Resident diets are being followed while on shift
Reports to supervisor any loss, breakage, or waste of supplies and equipment
Observes and communicates to supervisor any problems or potential problems in the dietary department

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor
Qualifications: Education and Experience: 

High School Diploma or GED Required
Serv Safe Certification may be required
Two (2) years of related experience in the restaurant industry preferred

Knowledge and Skills: 

Has the ability to work with little or no supervision
Knowledge of cooking times and temperatures essential in accordance to state guidelines
Has the ability to cook large quantities of food and deliver a superior product
Has the ability to guide and instruct others in food preparation and food serving
Has the ability to maintain professional demeanor under stress
Express compassion for residents, associates, and guests on a consistent basis
Is willing to work flexible hours
Demonstrates good judgment, problem solving and decision-making skills