Cook (8094)

Job DetailsJob Location: NSC-Aiken Corps - AIKEN, SC 29801Position Type: Temporary Part TimeEducation Level: High School Diploma/GEDSalary Range: $10.00 - $10.00 HourlyJob Shift: DayJob Category: Food ServiceAbout This Opportunity: Cook

Job Summary:
The Cook is responsible for preparing and serving nutritious meals and snacks in a safe, timely, and presentable manner. The Cook also keeps the kitchen and dining areas clean, organized, and properly stocked.

Essential Duties and Responsibilities:

Plan and prepare meals and snacks according to established schedules.
Cook and serve food using safe and proper food-handling practices.
Prepare enough food for the number of people being served.
Serve meals in a neat and presentable manner.
Prepare plates for individuals who may need additional assistance.
Set up tables or buffet areas for meal service.
Clean tables, chairs, floors, dishes, utensils, kitchen equipment, and appliances.
Properly store, refrigerate, and freeze food.
Check expiration dates and properly dispose of expired food.
Prepare snacks and meals for individuals eating outside regular meal times.
Keep the kitchen and dining areas clean and sanitary.
Follow health, safety, sanitation, and personal hygiene requirements.
Maintain an organized inventory of food and kitchen supplies.
Order and receive food and kitchen supplies as needed.
Review invoices for accuracy and submit them for processing.
Perform other job-related duties as assigned.

QualificationsMinimum Qualifications:

High school diploma or equivalent.
At least one year of experience preparing food for large groups, or an equivalent combination of training and experience.
No specific license or certification is required.

Knowledge & Skills:

Knowledge of proper cooking and food preparation methods.
Knowledge of meal planning, food storage, and kitchen sanitation.
Ability to prepare nutritious and safe meals for large groups in a timely manner.
Ability to properly clean kitchen equipment and utensils.
Ability to order supplies economically and maintain appropriate inventory.

Physical & Other Requirements:

Must meet attendance requirements.
Must be able to read, write, and communicate in English.
Must be able to cook, taste, and smell food.
Must be able to frequently stand and walk and occasionally kneel, squat, and sit.
Must be able to work around hot stoves and ovens and cold refrigerators/freezers.