Cook

Job DetailsJob Location: Porta (Montclair, NJ) - Montclair, NJ 07042Salary Range: $18.00 - $20.00 HourlyLine Cook
A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each steep requires. The line cook must set up and stock their cooking area with all essential items.
A Line Cook is detail oriented, highly organized, and an excellent communicator. They always keep their station impeccable and well stocked to ensure food safety and high-quality dishes. They will work closely with their teammates by communicating powerfully to ensure a smooth operation and enjoyable experience for guests. Commitment, enthusiasm, integrity, humility, sense of team, and grace under pressure are required.
Accountabilities include

Setting up and stocking stations with all necessary supplies
Preparing food for service with integrity according to recipe
Cooking menu items in cooperation with their teammates
Following Chef de Cuisine and Sous Chef’s instructions
Cleaning up station and properly storing food and ingredients
Ensuring food comes out in a timely fashion with integrity and of high quality
Comply with food safety and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Clock in and out for every shift at kiosk terminal
QualificationsIdeal skills and attributes

Ability to multi-task and move with urgency and intention in a fast-paced work environment
Excellent communication skills
Ability to remain calm and professional in a fast-paced work environment
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Able to lift 20 to 40 pounds
Able to stand, walk (up and down flights of stairs), reach, for 100% of work time