Deli Cook
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MALIBU COUNTRY MARKET LLC
Malibu, CA, US
Summary
The Deli Cook is responsible for preparing and assembling food items such as sandwiches, salads, and hot meals while maintaining quality and presentation standards. They must also ensure food safety, sanitize work areas, and provide excellent customer service.
Job Description
Job Details: Level: Experienced, Job Location: Malibu - Malibu, CA, Position Type: Full-Time/Part-Time, Education Level: None, Salary Range: $23.00 - $26.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Grocery, Job Summary:
The Deli Cook prepares and cooks food items for customers in a deli, grocery store, restaurant, or food service establishment. They ensure all food is prepared according to recipes, quality standards, and food safety regulations while providing excellent customer service.
Key Responsibilities
Prepare, cook, and assemble breakfast bar foods such as eggs, bacon, hot meals, lunch options, dinner options and other menu items.
Innovate, and create new recipes
Use deli equipment.
Maintain food quality, freshness, and presentation standards.
Follow recipes and portion-control guidelines.
Monitor food temperatures and adhere to food safety and sanitation procedures.
Stock and rotate ingredients and supplies according to FIFO (First In, First Out) practices.
Clean and sanitize work areas, utensils, and kitchen equipment.
Assist with inventory management and report shortages to supervisors.
Serve customers courteously and answer questions about menu items.
Comply with company policies, health regulations, and safety standards.
Qualifications: Qualifications
High school diploma or equivalent preferred.
Previous cooking, deli, or food service experience preferred.
Knowledge of food preparation techniques and sanitation practices.
Ability to operate kitchen and deli equipment safely.
Strong attention to detail and organizational skills.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Physical Requirements
Stand for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, and perform repetitive motions.
Work in hot, cold, and fast-paced kitchen environments.
Skills
Food preparation and cooking
Food safety and hygiene
Time management
Teamwork and collaboration
Customer service
Inventory and stock management
Attention to detail
Proper attendance, and adequate transportation required
Typical Work Schedule:
May include mornings, evenings, weekends, and holidays depending on business needs.
Why You’ll Love Working at Vintage Grocers:
Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
Opportunity for growth
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount
$55 credit to SR Max shoes
