Cook
Boost your chances before you apply.
O'Reilly Hospitality Management LLC
Springfield, MO, US
Summary
The cook is responsible for preparing and organizing cooking stations while ensuring all orders are cooked promptly and presented to a high standard. They must also maintain a clean, sanitary work environment in compliance with health regulations and state food safety requirements.
Job Description
JOIN OUR TEAM!
We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")
At OHM, we are:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
- 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!
Now Hiring: Cook
Location: Moxy Springfield Downtown
Essential Responsibilities:
- Prepare and organize the cooking station for service.
- Cook orders promptly and accurately, ensuring high-quality presentation.
- Follow state food safety requirements for storage and preparation.
- Maintain clean and sanitary work areas in compliance with health regulations.
- Facilitate shift changes and communicate pertinent information.
- Embrace and promote company culture and safety practices.
- Perform additional duties as needed.
Skills & Abilities:
- Strong leadership, organizational, and communication skills.
- Ability to resolve problems efficiently and multitask effectively.
- Maintain a positive reputation within the community.
Education & Experience:
- Minimum 1-year line cook experience preferred.
- Culinary degree preferred.
Physical Requirements:
- Lift up to 50 pounds, with occasional lifting over 40 pounds.
- Perform physical activities such as stooping, kneeling, and standing for long periods.
Work Conditions:
- Work primarily indoors with exposure to temperature changes and heat.
Hours:
- Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Founded
2007
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Springfield, Missouri
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Founded
2007
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Springfield, Missouri