Cook
Boost your chances before you apply.
San Antonio Wings LLC
College Station, TX, US
Summary
The cook is responsible for preparing wings, tenders, and signature sides according to order specifications. They must maintain a fast-paced, team-oriented environment while ensuring high-quality food service.
Job Description
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!
In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!
Join us today! We are actively seeking team members to advance their career in the food service industry!
What You Will Enjoy
- Career Advancement Opportunities
- Ongoing Career & Leadership Development Training
- Team Oriented Work Environment – Fast Pace & Hands On
- Closed on Christmas, Thanksgiving!
- No curbside!!
- No drive thru!!
- Rotating Schedule
- Free on shift meal
- Free uniforms after a year
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401k retirement plan
- Paid Time Off
History
WINGSTOP AND WE DON’T STOP
Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.
*Currently Scheduling In-Person Interviews!
Don’t Miss Your Opportunity to Get In With The World of Flavor!
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
Founded
1986
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Antonio, TX
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
Founded
1986
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Antonio, TX
