Cook
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NUTRITION MANAGEMENT SERVICES COMPANY
York, PA, US
Summary
The cook will prepare nutritious meals for up to 80 residents while adhering to specific therapeutic and texture-modified dietary requirements. Additionally, the role involves maintaining kitchen sanitation, managing inventory, and collaborating with the dietary team to ensure compliance with health regulations.
Job Description
Job Details: Job Location: Margaret E Moul Home - York, PA, Position Type: Full-Time/Part-Time, Education Level: Not Specified, Salary Range: $17.00 - $19.50Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, This is a is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life
Position Summary
We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.
Key Responsibilities
Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)
Ensure proper food safety, storage, and sanitation standards
Adapt meals for special diets and document changes
Monitor inventory, order supplies, and minimize waste
Maintain kitchen cleanliness and equipment upkeep
Assist with menu planning and recipe adaptation
Support dietary staff training and maintain compliance with health regulations
Qualifications: Qualifications
High school diploma or equivalent
1–2 years of cooking experience in a healthcare, residential, or large-scale environment
Experience with therapeutic or special diets a plus
Food safety certification required (e.g., ServSafe)
Strong organizational and time-management skills
Team-player mindset with excellent communication skills
Able to work flexible shifts, including early mornings and occasional weekends
What We Offer
Competitive pay
Comprehensive benefits package:
Health, dental, and vision insurance
Life insurance
401(k) with employer match
Paid time off
Supportive work environment and ongoing training
Meaningful work that directly improves residents’ lives in a family-like setting
Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare dining service and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities and schools.
Our goal is to continue to be the best provider of dining service and facilities management in the healthcare industry.
Founded
1979
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Kimberton, PA
Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare dining service and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities and schools.
Our goal is to continue to be the best provider of dining service and facilities management in the healthcare industry.
Founded
1979
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Kimberton, PA
