Cook
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Taher, Inc.
Union Grove, WI, US
Summary
The Cook is responsible for preparing nutritious meals according to recipes and nutritional guidelines while ensuring food safety and hygiene standards are met. They also manage kitchen inventory, coordinate meal service schedules, and maintain a clean and organized work environment.
Job Description
About the Role
The Cook at Raymond Yorkville Elementary-55104 plays a vital role in preparing nutritious and appealing meals for students and staff, ensuring food safety and quality standards are consistently met. This position requires the ability to efficiently manage food preparation tasks while adhering to established recipes and portion controls to support the school's meal programs. The Cook will collaborate with kitchen staff to maintain a clean and organized work environment, complying with health regulations and safety protocols. This role demands physical stamina to stand for extended periods and perform manual tasks with precision and care. Ultimately, the Cook contributes to the well-being and satisfaction of the school community by delivering meals that meet dietary guidelines and promote healthy eating habits.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as food preparation and manual dexterity are essential for efficiently and safely preparing meals that meet quality standards. Speaking English fluently enables clear communication with team members and school staff to ensure smooth kitchen operations and adherence to dietary requirements. The ability to stand for extended periods supports the physical demands of cooking and serving food throughout the day. Food production skills are applied daily to manage multiple tasks including cooking, plating, and cleaning, ensuring timely meal service. Preferred skills like knowledge of nutrition and food safety certifications enhance the Cook's ability to provide meals that support student health and comply with regulatory standards.
Qualifications
- 2 years previous experience in a school food service setting preferred
- Ability to identify and resolve problems in a timely manner
- Able to follow supervisors direction and lead a small team
- Strong communication skills with employees and client
- Able to follow spoken and written directions
- Ability to prioritize, plan and use time efficiently
- Ability to lift 30 pounds and stand for long periods of time
- Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
- ServSafe Certificate preferred
- Criminal background check required
EOE/AA
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
Founded
1981
Company size
1,001-5,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Minnetonka, MN
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
Founded
1981
Company size
1,001-5,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Minnetonka, MN