Cook (44552)

Job DetailsJob Location: Mi Cocina Las Colinas - Irving, TX 75063Job Shift: AnyJob Category: Restaurant - Food Service
Summary of Cook Position: 

The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintain sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes
Properly handles, stores, and rotates all products in accordance with company standards
Assists in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement
Performs other related duties as assigned by the Chef, manager or director

Knowledge, Skills, & Abilities:

Skilled in cooking, portioning, and preparing a variety of menu items
Knowledge of kitchen equipment, food safety, and sanitation standards
Ability to plate and garnish dishes to standard
Strong attention to detail and quality
Team-oriented and able to work efficiently in a fast-paced kitchen environment
Qualifications
Qualifications:

Minimum 18 years of age
Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, and lift and carry up to 40 pounds frequently
Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

Safety & Sanitation Responsibilities:

Wash and sanitize hands after removing trash, eating, and drinking, using the bathroom, touching own face or hair, or handling food prep
Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables

What We Offer:

We interview on the Spot
Flexible Schedules, Full-time or Part-time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts or Chef Coats
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.