Cook

Overview

$19.25 - $21.75 / hour

(There are 3 different pay levels depending on your experience)

Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Age requirement: 18+ 

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts on food and merchandise
• Special events for team members only
• Building lifelong friendships
• Resume building skills
• Flexible schedule
• Employee recognition programs
• Opportunity for promotion through the Career Ladder

Responsibilities

• Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking.
• Stocks and maintains order in walk-ins, reach in refrigerators, and all dry storage areas throughout work area.
• Completes Daily opening and closing cleaning procedures in the kitchen.
• Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Meets Six Flags' attendance requirements as outlined in Six Flags' attendance policies.
• Adheres to Six Flags' Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
• Other duties may be assigned.

Qualifications

• Previous Cook experience preferred.
• Ability to read and follow recipes, food preparation instructions, and production guidelines.
• Ability to read, speak, and comprehend English in a manner sufficient for effective communication.
• Ability to work nights, weekends, holidays and peak seasons to meet business needs.

Certifications: California Food Handlers Card