Cook 2, Progressive Field

Overview

Delaware North Sportservice is searching for seasonal Cooks to join our team at Progressive Field in Cleveland, Ohio. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Unit Description

Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. The 35,041-seat venue is home to Major League Baseball's Cleveland Guardians.

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products meet proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

Qualifications

• At least 1 year of previous experience in a back-of-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical Requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment