Cook 1 (Lead Cook, Banquets) - Hilton Norfolk The Main
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Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
Norfolk, VA, US
Summary
The Cook 1 oversees food production at all stations, ensuring quality standards and recipes are followed while maintaining a clean and safe kitchen environment. They are responsible for supervising staff, managing food costs, and monitoring line efficiency during meal functions.
Job Description
Overview
The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.
Responsibilities
Responsibilities of Gold Key|PHR hourly Associates:
Associate Responsibilities specific for this role and Department:
Qualifications
TypeQualificationEducationHigh school education or equivalent experienceExperienceTwo years related culinary experience and a extensive knowledge of kitchen operationsSkillKnowledge of cooking techniques and practices and procedures. Able to perform non-repetitive analytical work.EducationAble to read, write and speak basic English.SkillAble to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.EducationAble to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.ExperiencePrefer at least 2 years experience working in a high volume kitchen
Wage/Salary
$20.00 - $22.00 hour based on experience
