Content Creator
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Rooted Hospitality Group
Center Moriches, NY, US
Summary
Capture high-quality photo and video content of food, guests, and events across various restaurant locations. Collaborate with the in-house Editor to align content with brand voices and social media calendars.
Job Description
Description
Make a meaningful impact as a Content Creator with Rooted Hospitality Group. Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers' expectations for over 10 years.
Are you an influencer, photographer, or videographer looking to trade the hustle of freelancing for a steady gig with a growing hospitality group? RHG is looking for a Content Creator to travel between our restaurants and capture the food, the energy, and the guest experience that make each of our brands unique — working closely with our in-house Editor to bring it all to life on social media.
Job Description
? Travel to RHG restaurant locations to capture high-quality photo and video content showcasing our food, guests, atmosphere, and team;
? Cover live music, special events, and other happenings, primarily during evening and weekend hours;
? Partner closely with our Editor, supplying raw footage and photos that align with each brand's voice and content calendar;
? Work collaboratively within a team dynamic — taking direction well while bringing fresh, creative ideas to every shoot;
? Represent RHG with a hospitable, guest-first mindset on location, always prioritizing guest comfort and experience;
? Stay on top of social media trends across Instagram, TikTok, and other platforms to keep content fresh and engaging.
Requirements
Requirements
- Strong photography and videography background — portfolio required;
- Social media savvy, with a good eye for content that performs and resonates online;
- Creative and adaptable, with the ability to work well within a team and take direction;
- Reliable transportation to travel between locations;
- Available evenings and weekends to cover live music and special events;
- Positive, hospitable, guest-first attitude;
- Passion for content creation — current influencers and creators are encouraged to apply.
Working Conditions / Compensation
- Part-time, approximately 15–20 hours per week;
- On location at RHG restaurants across Long Island; majority of hours will be evenings and weekends to cover events;
- A great opportunity to build a steady income while gaining hands-on experience and insight into the hospitality industry from an established, award-winning organization.
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest's experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you...it's in your DNA. Their first impression of RHG is a lasting one, and it starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality.
In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA.
RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each.
Active Restaurants:
RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010
COWFISH (Hampton Bays, NY): 2012
RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016
AVO TACO (New Hyde Park, NY): 2018
AVO TACO (New Orleans, LA): 2020
FLORA (Westhampton Beach, NY): 2020
FAUNA (Westhampton Beach, NY): 2022
AVO TACO (Bayside, NY): 2022
RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
Founded
2009
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Center Moriches, New York
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality.
In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA.
RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each.
Active Restaurants:
RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010
COWFISH (Hampton Bays, NY): 2012
RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016
AVO TACO (New Hyde Park, NY): 2018
AVO TACO (New Orleans, LA): 2020
FLORA (Westhampton Beach, NY): 2020
FAUNA (Westhampton Beach, NY): 2022
AVO TACO (Bayside, NY): 2022
RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
Founded
2009
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Center Moriches, New York