Cone Packer (Part Time)
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Joy Baking Group
Hermitage, PA, US
Summary
The Cone Packer is responsible for the efficient packaging of cones, including monitoring quality, conducting row counts, and feeding cones onto conveyors. They must also perform machine checks, maintain cleanliness, and ensure adherence to Good Manufacturing Policies.
Job Description
Overview
The Cone Packer is responsible for ensuring the efficient and accurate packaging of cones in a fast-paced manufacturing environment.
Responsibilities
- Monitoring cone quality
- Conducting row counts
- Feeding cones onto a moving conveyor (packaging cones as stated in the packing procedures and is documented in the specific Machine/Oven/Line Ledger)
- Making, sealing, and stacking cases on to pallets
- Monitoring Jacket and Syrup Dispenser
- Sorting and stacking rows of cones onto cooling racks
- Hand packing over wrapped cones into cases
- Monitoring Critical Control Points (CCP) and recording checks as directed
- Conducting machine/quality/finished product checks and recording checks as well as any issues revealed by the checks
- Other duties as assigned by supervisor
Essential Functions
- Able to read, understand, and strictly follow written procedures
- Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
- Must be able to detect audible tones and alarms
- Must be able to distinguish and sort by color
- Must be able to work rotating shifts
- Must be organized and maintain work area to a high level of cleanliness
- Able to identify areas that need attention and either address or report as necessary
- Must be able to speak, listen, and effectively communicate with team members
- Follow direction and perform assigned work duties independently with minimal supervision
- Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
- This position involves regular bending, stooping, twisting, and lifting
- Required to stand on their feet and/ or walk up to 12 hours per day
- Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs
Qualifications
- Must have demonstrated a good work record and attendance
Pay Range
Starting from USD $20.32/Hr.
Albert George, a Lebanese immigrant, along with other family members, purchased second-hand cone-baking machines and started the George & Thomas Cone Company in 1918. Today, that company is still owned/operated by the George family along with the employees. As such, the company is now an ESOP and is known as Joy Baking Group, after its signature brand of ice cream cones. It is today the largest ice cream cone company in the world, baking over 1.5 billion cones/year.
In 2016, Joy Baking Group formerly Joy Cone Co. acquired the BoDeans Baking Group, putting the leaders of Industrial, Retail, and Food Service, under “one roof.” In addition, Joy Baking Group converted to a 100% Employee Owned Company, including all Joy and BoDeans employees.
Our success is a direct result of our people. Fellow employees are viewed as being part of the Joy Baking Group family and we are all owners of the company. Family ties, attention to detail, and old-fashioned quality are the ingredients that make our cones, wafers, and cookies some of the best in the world, and are necessary for our continued success for years to come.
Founded
1918
Company size
1,001-5,000 employees
Industry
Manufacturing
Org type
Privately Held
Headquarters
Hermitage, PA
Albert George, a Lebanese immigrant, along with other family members, purchased second-hand cone-baking machines and started the George & Thomas Cone Company in 1918. Today, that company is still owned/operated by the George family along with the employees. As such, the company is now an ESOP and is known as Joy Baking Group, after its signature brand of ice cream cones. It is today the largest ice cream cone company in the world, baking over 1.5 billion cones/year.
In 2016, Joy Baking Group formerly Joy Cone Co. acquired the BoDeans Baking Group, putting the leaders of Industrial, Retail, and Food Service, under “one roof.” In addition, Joy Baking Group converted to a 100% Employee Owned Company, including all Joy and BoDeans employees.
Our success is a direct result of our people. Fellow employees are viewed as being part of the Joy Baking Group family and we are all owners of the company. Family ties, attention to detail, and old-fashioned quality are the ingredients that make our cones, wafers, and cookies some of the best in the world, and are necessary for our continued success for years to come.
Founded
1918
Company size
1,001-5,000 employees
Industry
Manufacturing
Org type
Privately Held
Headquarters
Hermitage, PA