Concessions Stand Attendant, Nationwide Arena

Overview

Delaware North Sportservice is hiring part-time Concessions Stand Attendants to join our team at Nationwide Arena in Columbus, Ohio. As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Unit Description

Delaware North operates concessions, premium dining, and retail at Nationwide Arena since dating back to the year 2000. The 18,500-seat venue is home to the NHL’s Columbus Blue Jackets, and hosts concerts and events. We manage concession outlets, including diner-themed stands that offer traditional arena fares such as hot dogs, pretzels, popcorn, and a variety of beers featuring local Ohio breweries.

Responsibilities

• Greet guests, communicate offerings, and answer any questions in a friendly manner 
• Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies 
• Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages 
• Maintain a clean appearance of the work area, including cleaning equipment 
• Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift 

Qualifications

• Minimum of 1 year of experience in food service or retail, preferably in a fast-paced environment
• Strong customer service skills with the ability to maintain a positive attitude under pressure
• POS system experience, ensuring accurate transactions
• Knowledge of food safety and sanitation standards
• Ability to work efficiently during high-volume events while maintaining accuracy and quality
• Attention to detail in preparing orders and maintaining cleanliness

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions 
• Ability to lift stock up to 50 pounds occasionally 
• May be required to work in narrow spaces or variable temperatures depending on the season