Commis Chef - Cold Line

Job DetailsJob Location: 19894 Legal Address - Brooklyn, NY 11206Salary Range: $19.00 - $19.00 HourlyAbout Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. 

Position Overview

Must be able to work in a refrigerated environment

The Cold Line Commis Chef is responsible for high-volume preparation and assembly of cold food items in a refrigerated production environment. This role supports the daily output of large-scale meal production by executing recipes with precision, maintaining food safety standards, and ensuring efficiency on the cold line or packaging station. The ideal candidate is detail-oriented, thrives in fast-paced settings, and is comfortable working in cold conditions for extended periods. 

Responsibilities

Cold Food Preparation & Assembly – 45%

Prepare and assemble cold food items following standardized recipes

Wash, clean, chop, and portion ingredients for large-scale production

Execute recipes accurately while maintaining consistency and presentation standards

Support both cold line production and packaging operations as needed

Production Execution & Efficiency – 20%

Follow daily production plans and direction from chefs and shift leads

Maintain speed and accuracy in a high-volume environment

Meet strict production timelines and output goals

Food Safety, Sanitation & Compliance – 20%

Adhere to all food safety regulations, GMPs, and sanitation standards

Maintain strict personal hygiene and safe food handling practices

Ensure proper temperature control and safe handling of perishable items in a refrigerated environment

Workstation Setup, Organization & Cleanliness – 10%

Set up and break down workstations with all required tools and ingredients

Maintain clean, organized, and fully stocked stations throughout shifts

Follow proper cleaning and sanitation procedures at all times

Team Collaboration & Communication – 5%

Communicate effectively with team members and leadership

Support team workflow and assist with production challenges

Maintain a positive and collaborative attitude

QualificationsRequired Qualifications

NY Food Handler’s Certificate/Card
Ability to work in refrigerated rooms for extended periods
1+ year of high-volume food prep, packaging, or kitchen production experience
Strong understanding of food safety and sanitation practices
Ability to stand for long periods and lift 50+ lbs

Preferred Qualifications

NY Food Handler’s Certificate/Card

Bilingual (English/Spanish)
Experience in commissary or large-scale food production kitchens

Key Competencies

Follows recipes and ensures consistent product quality

Works quickly without compromising accuracy
Strong knowledge of sanitation and cold chain handling
Comfortable working in cold environments and shifting priorities
Collaborates effectively in a high-volume production setting
Maintains clean, orderly workspaces under pressure

Role Details

Title: Commis Chef

Location: East Williamsburg, Brooklyn Facility

Schedule: Monday–Friday & Sunday shifts available starting as early as 6am

Reports to: Executive Sous Chef

Compensation: $19 DOE

Benefits

Medical insurance

Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal 
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.