Commercial cleaner/vendor

Benefits:

• Training & development

Daily Tasks:

Interior Waste Receptacles/ContainersEmpty and replace liners daily.
Damp wipe inside of soiled receptacles.
Exterior Waste Receptacles/ContainersEmpty and replace liners daily at building entrances.
Damp wipe inside of soiled receptacles.
Carpeted FlooringVacuum all carpeted areas daily (move chairs for full coverage).
Use dual-motor vacuums with beater-bar heads per manufacturer specifications.
Non-Carpeted FlooringSweep and damp mop all ceramic, VCT, and masonry flooring using warm/hot water.
Follow manufacturer’s cleaning specifications.
Note: ACG prefers microfiber mops over string mops.
Entrances, Vestibules, and Lobby AreasClean all doors, door frames, and glass daily.
For CCP’s: Clean doors and glass between shop and branch (waiting room & technician area).
Low DustingDust furniture, file cabinets, countertops, window sills, shelving, and picture frames.
Remove cobwebs within 80 inches of the floor.
Do not move personal items or papers.
Dust desks only if cleared.
Use static feather dusters for low dusting and telescopic dusters for high dusting.
DisinfectingSanitize drinking fountains, water dispensers, handrails, and grab bars.
PolishingPolish stainless steel fixtures, drinking fountains, and refrigerators.
RestroomsClean sinks, toilets (inside and outside), urinals, mirrors, and shower stalls.
Sweep and wet mop floors with disinfectant.
Refill dispensers (towels, tissue, soap, air freshener).
Sanitize flush valves and remove wall spots or stains.
Tighten toilet seats or report issues.
Employee Break Area/RoomClean exterior surfaces of appliances (ice makers, vending machines, water dispensers).
Wipe down tables, chairs, countertops, sinks, refrigerators, microwaves, and toasters.
Clean microwaves inside and out.
Clean interior of ovens, ranges, and small appliances.
Elevators/DumbwaitersClean thresholds, floor tracks, and exterior framing.