Cocktail Server - Casino Grave
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Landry's, LLC.
Biloxi, MS, US
Summary
The Cocktail Server is responsible for greeting guests, taking and delivering drink orders, and providing recommendations on specialty beverages. They must also maintain a clean work area and collaborate with the team to ensure a positive guest experience.
Job Description
Overview
Cocktail Server
A Cocktail Server is a key member of our hospitality staff. This position contributes to the overall guest experience by providing excellent service and creating a positive atmosphere. If you are friendly, outgoing, and enjoy working in a dynamic environment, we invite you to apply for this exciting opportunity.
Responsibilities
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Greet guests in a friendly and welcoming manner; Take and deliver drink orders promptly and accurately while providing recommendations on specialty cocktails and other beverages
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Engage with customers, anticipating their needs and preferences
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Ensure accuracy in taking and delivering orders
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Verify guest identification for age-restricted purchases
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Maintain a clean and organized work area; Monitor and restock supplies as needed
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Collaborate with bartenders and other staff to ensure smooth service
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Communicate effectively with team members to fulfill guest requests
Qualifications
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Previous experience as a Cocktail Server or in a similar customer service role is preferred
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Exceptional interpersonal and communication skills
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Ability to work in a fast-paced and high-energy environment
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Knowledge of cocktails, spirits, and beverage service
- Must be 21
Pay Range
USD $3.25 - USD $3.25 /Hr.
Tipped Position
This position earns tips
Benefits
What we offer you:
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Multiple benefit plans to suit your needs
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Paid Time Off
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401K
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Opportunities for advancement
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Positive and respectful work environment where diversity is valued
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Generous employee discounts on dining, retail, amusements, and hotels
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Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX