Co-Manager at Full Service Restaurant (MCO Airport)
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VILLA RESTAURANT GROUP
Orlando, FL, US
Summary
The Co-Manager will partner with the General Manager to lead daily restaurant operations, including staff development and maintaining high service standards. They are responsible for ensuring food quality, managing inventory, and fostering a positive, hospitality-focused culture in a high-volume airport environment.
Job Description
Job Details: Job Location: 1938 | 4 Rivers - Orlando, FL, Salary Range: Undisclosed, Join the opening team at 4 Rivers Smokehouse at Orlando International Airport!
4 Rivers Smokehouse is bringing its award-winning Southern barbecue and hospitality to Orlando International Airport (MCO), and we’re looking for an experienced, energetic Full-Service Restaurant Co-Manager to help lead our team through an exciting new opening.
This is more than a restaurant management position—it’s an opportunity to be part of a brand-new location from day one, build an outstanding team, establish a strong culture, and deliver exceptional hospitality to travelers from around the world.
As a Co-Manager, you will partner closely with the General Manager and leadership team to oversee daily restaurant operations, develop our team, maintain high service standards, and help drive the success of the new MCO location.
We’re looking for a hands-on leader who thrives in a fast-paced environment, enjoys developing people, and understands that great food is only part of a great restaurant experience.
What You’ll Do
Partner with the General Manager to lead daily restaurant operations
Help recruit, train, coach, and develop a high-performing restaurant team
Create a positive, energetic, and hospitality-focused work environment
Lead by example and consistently demonstrate exceptional guest service
Ensure food quality, cleanliness, safety, and service standards are maintained
Monitor restaurant performance, labor, inventory, and operating costs
Assist with scheduling and staffing to meet business needs
Handle guest concerns professionally and turn challenges into positive experiences
Support opening and closing procedures and ensure operational standards are followed
Maintain compliance with company policies, health and safety regulations, and airport requirements
Help build a strong restaurant culture and team identity from the ground up
Work closely with the General Manager and support leadership team to achieve sales and operational goals
Step in wherever needed—this is a hands-on leadership role in a high-volume airport environment
What We’re Looking For
Previous restaurant management or assistant/general management experience
Experience in a full-service, high-volume, or fast-paced restaurant environment
Strong leadership, communication, and people-development skills
A genuine passion for hospitality and taking care of guests
The ability to coach and hold team members accountable while maintaining a positive culture
Strong organizational and problem-solving skills
The ability to remain calm, professional, and focused during busy service periods
Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays
A team-first mindset and willingness to work alongside the restaurant team
The ability to thrive in a unique airport environment where speed, consistency, and hospitality are equally important
Airport or travel-hospitality experience is a plus, but not required.
Why Join Our Opening Team?
There’s something special about opening a restaurant.
You’ll have the opportunity to help build the team, shape the culture, establish operating routines, and create the guest experience from the beginning. You won’t be stepping into an established restaurant—you’ll be helping create what comes next.
At 4 Rivers Smokehouse, we believe in taking care of our guests, taking care of our people, and doing things the right way. If you’re an experienced restaurant leader who wants to be part of an exciting new opening and make an immediate impact, we’d love to meet you.
Ready to Lead the Opening?
If you’re a hospitality-driven restaurant leader who is ready to help launch a brand-new 4 Rivers Smokehouse location at one of the nation’s busiest airports, we want to hear from you.
Apply today and become part of the team opening 4 Rivers Smokehouse at MCO!
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
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Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey