Club Dining Professional

• Supervise and maintain control of assigned relief area.

• Check at the beginning of each working day for schedule changes.

• Communicate with department instructor regarding job functions at the beginning and end of relief period.

• Assume any routine duties of person being relieved.

• Record member’s card numbers on the number sheet.

• Other miscellaneous responsibilities as assigned.

The above program activities should reflect specific age groups and boy/girl/coed opportunities.

Non-Program Related – In addition to program duties, Club Dining Professional are expected to:
 

• Maintain attractive up-to-date bulletin boards.
• Maintain equipment and make minor repairs.
• At the end of the program, the activity area should be orderly and tidy.
• Assist with supervision of hallways and areas adjacent to the programming area assigned.
• Provide attractive display of reading materials and encourage reading by members.

• At least 18 years of age.
• Possess a high school diploma.
• Possess a valid driver’s license.
• Possess a car to drive to and from work.
• A minimum of 1 year of work experience in a Boys & Girls Club or similar organization planning and supervising activities based on the developmental needs of you people.
• Demonstrated ability in working with young people, parents and community leaders.
• Strong communication skills, both oral and written.
• Ability to meet the physical requirements necessary to safely and effectively perform required duties.

• Must pass an FBI/BCI background check.
• Prolonged periods of standing and sitting.
• Must be able to lift up to 50 pounds.