Closing Cook

Line Cook (Closing Shift) – Gillette Ridge Golf Club

Gillette Ridge Golf Club is seeking a reliable and motivated Line Cook to join our team for closing shifts. This position is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food while maintaining strong standards through the end of service.

As a closing Line Cook, you’ll play a key role in executing menu items consistently, keeping the kitchen organized, and ensuring all closing duties are completed thoroughly to set the team up for success the next day.

Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards
• Maintain a clean, organized, and efficient workstation throughout service
• Ensure food quality, consistency, and proper portioning
• Assist with stocking and prep for service as needed
• Follow all food safety and sanitation guidelines
• Complete all closing duties, including cleaning equipment, breaking down stations, labeling/storing food, and securing the kitchen
• Work closely with team members to ensure smooth kitchen operations during busy service periods

Qualifications:

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable and able to work evening and closing shifts
• Comfortable working in a high-temperature kitchen environment
• Team-oriented with good communication skills

Schedule:

Closing shifts, including evenings, weekends, and holidays