CHEF - Notre Dame Village
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Jennings Center For Older Adults
Chardon, OH, US
Summary
The Chef is responsible for preparing nutritious lunch and dinner meals for residents and managing the culinary department's budget and inventory. They must ensure all health, safety, and sanitation standards are met while creating a positive dining experience.
Job Description
POSITION DESCRIPTION
Position: Chef - Jennings at Notre Dame Village
Department: Culinary
Reports to: Executive Director/Administrator
Make a Difference through Food and Care
At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Chef who takes pride in creating meaningful dining experiences for older adults.
Position Overview
Full Time, 5 days per week including every other weekend
Part time, 2 days per week including every other weekend
The Chef will ensure residents enjoy delicious food prepared fresh daily for lunch and dinner and ensure the kitchen is stocked for breakfast.
What You’ll Do
- Prepare lunch and dinner for the residents of the Jennings at Notre Dame Small Houses
- Work with the Dietician to plan menus that are both nutritious and enjoyable
- Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures
- Oversee meal preparation and service with attention to quality and presentation
- Ensure all health, safety, and sanitation standards are consistently met
- Build positive relationships with residents, families, and coworkers
- Help create a dining experience that residents look forward to each day
What You Bring
- Experience cooking in a healthcare or senior living environment
- A genuine love for cooking and serving others
- Strong organization skills and the ability to stay calm under pressure
- Clear and compassionate communication skills
- Attention to detail and a proactive approach to problem-solving
- A commitment to cleanliness, safety, and high standards
Education & Experience
- Culinary, hospitality, or restaurant management training preferred
- Food safety and sanitation training a plus
- Experience in healthcare or senior living environments is highly valued
Our Commitment to You
At Jennings, our mission is lived out daily through our values: Respect. Compassion. Community. Discovery of Potential. Celebration of Life.
As the Certified Dietary Manager, you will be part of a team that supports one another, honors each resident’s dignity, and finds purpose in the work we do every day.
If you’re someone who believes food can bring comfort, joy, and connection—we’d love to have you on our team.
What we offer:
- PTO Accrual - starts accruing on your first day
- 7 paid holidays – eligible on day one of employment.
- You are eligible for health insurance benefits at 90 days of employment
- Employer paid life insurance $10,000 with the option to purchase additional.
- Employer contributions to medical and dental benefits
- 403b retirement plan with an employer matched contribution up to a designated percentage.
- Voluntary Dental, Vision, Flexible Spending Account, Life Insurance, Short Term Disability.
- Free employee assistance services for you and family members.
- Staff discounts through the Link-Age program
