Central Phoenix - Front of House Lead
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SPINATOS PIZZA INTERNATIONAL INC
Phoenix, AZ, US
Summary
The Front of House Lead will support management by overseeing shift execution, coaching team members, and ensuring exceptional guest service. They are responsible for coordinating FOH staff, managing table flow, and maintaining operational standards during shifts.
Job Description
Job Details: Job Location: CENTRAL PHOENIX - PHOENIX, AZ, Salary Range: Undisclosed, Are you a strong Server or Bartender who has thought about getting into restaurant management—but aren’t ready to completely give up serving or bartending? This could be an opportunity for you!
As a Front of House Lead, you'll work alongside our management team to learn more about running successful shifts, coaching employees, handling guest concerns, making operational decisions, and leading a team. You’ll have the opportunity to continue working Server and/or Bartender shifts while also working Lead shifts to develop and strengthen your leadership skills. This is an opportunity to continue earning in the roles you already know while intentionally building toward your next step. If management is your goal, we want to help you get there!
We will work with you to create an individual development plan focused on the skills and experience you need to become a successful Spinato’s manager. You’ll receive hands-on coaching and opportunities to develop in areas such as:
Shift leadership and decision-making
Coaching and developing team members
Guest recovery and problem-solving
FOH deployment and shift execution
Labor and operational awareness
Opening and closing responsibilities
Leadership communication and accountability
Key Responsibilities
Lead by example and consistently deliver exceptional hospitality.
Support the Manager on Duty with shift execution and team communication.
Help coordinate FOH positions including hosts, bussers, cashiers, servers, and bartenders.
Coach, train, and support FOH team members throughout the shift.
Help manage table flow, wait times, and service bottlenecks.
Step in wherever the team needs support during high-volume periods.
Address and help resolve guest concerns promptly and professionally.
Maintain cleanliness, organization, and readiness of all FOH areas.
Reinforce Spinato’s policies, procedures, and service standards.
Help create a positive, respectful, accountable, and team-focused environment.
Assist with opening, closing, and other operational responsibilities as assigned.
Depending on your experience and availability, you’ll still have opportunities to work Server and/or Bartender shifts while developing as a Lead.
Qualifications: We’re looking for someone who:
Has experience as a Server, Bartender, or Front of House team member.
Is interested in leadership and restaurant management.
Enjoys coaching, training, and helping others succeed.
Stays calm, organized, and solution-focused in a fast-paced environment.
Takes ownership and looks for solutions.
Has strong communication and interpersonal skills.
Works well with a diverse team.
Is committed to providing exceptional guest service.
Demonstrates the Spinato’s Fundamentals and values.
Is motivated to grow and develop within the company.
Previous leadership experience is preferred but not required for the right candidate with the right attitude, work ethic, and potential.
Required Certifications
Current Food Handler Certification required.
AZ Alcohol Certification required.
Benefits
Leadership Development: Individual development plan with hands-on coaching and training.
Career Growth: Potential pathway into the Spinato’s MIT Program and future management opportunities.
Flexible Scheduling: Opportunity to continue working Server and/or Bartender shifts while developing as a Lead.
Free Food: Family meal twice per day at no cost.
25% Employee Discount (alcohol excluded).
Health, Dental, and Vision Insurance for eligible full-time employees.
401(k) with 100% Company Match up to 4% of wages.
Profit Sharing.
Closed on Major Holidays.
Growth and advancement opportunities within the Spinato’s Family.
If you’ve been thinking about restaurant management but aren’t ready to walk away from serving or bartending, you don’t have to choose between serving and growing. Come build your leadership skills, learn the management side of the business, and see where your career with Spinato’s can take you!
Store Managers will contact applicants who meet position requirements to schedule interviews. Please do not call the store to schedule an interview.
Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify.
Our family has crafted rich Italian tastes with artisan ingredients for 45+ years. From pizza and pasta to fresh salads and decadent desserts, we offer classic Chicago-style dishes and unique Arizona creations.
Founded
1974
Company size
201-500 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Tempe, AZ
Our family has crafted rich Italian tastes with artisan ingredients for 45+ years. From pizza and pasta to fresh salads and decadent desserts, we offer classic Chicago-style dishes and unique Arizona creations.
Founded
1974
Company size
201-500 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Tempe, AZ