Caviar Production Employee

Overview

Responsibilities

Job Summary:

Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.

Compensation: Between $18.00 and $21.00 per hour

Qualifications

- Strong communication skills

- Basic math skills

- Physical dexterity

- Ability to work in cold conditions

- Ability to stand for long periods of time

- Attention to detail

- Is willing to ask questions and following directions.

- Ability to multitask.

- Able to successfully lift 50 pounds

General Responsibilities are as follows (but not limited to)

- Fulfill daily orders.

- Follow all food safety protocols and participate in food safety training.

- Maintain FIFO practices.

- Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.

- Strong attendance is necessary.

- Understands and identifies different products and product variations.

- Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.

Company Website

https://www.catsmo.com/

Company Profile

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.