Catering to You Associate Per Diem Rotating Shift
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Trane Technologies
Detroit, MI, US
Summary
The associate is responsible for preparing, delivering, and managing patient meal services while ensuring selections align with prescribed dietary needs. They also assist in maintaining patient diet records and sanitizing equipment within the hospital environment.
Job Description
DMC Harper University Hospital has distinguished itself in surgery and medicine and is known for its clinical expertise and innovative research. A specialty referral hospital, Harper has established Centers of Excellence in neurosciences, bariatric surgery, vascular services, multidisciplinary cardiovascular services, hypertension, stroke prevention and heart failure.
Job Summary
Under general supervision and according to established policies and procedures, performs duties related to the preparation, delivery and all aspects of direct meal service to patients, staff and guests.
- These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies within or between hospitals, cleaning and sanitizing all equipment and work areas.
- Prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May prepare and deliver patient formulas.
- May interact with Nursing to ensure patients diet prescriptions are accurate and patients food needs are met and maintaining patient diet record.
- Assists Dietitian with monitoring of patients who are NPO, on liquid diets or have calorie count ordered.
- Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
1. High school diploma or equivalent.
2. Possesses necessary skills to effectively operate hospitals admission, discharge and transfer system and other computer-based systems, which manage patient-care records.
3. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ration and percentages.
4.Prior hospital food service experience.
5. Must have thorough knowledge of modified diet restrictions for patient meal preparation and meal services.
Trane is the building technology and energy solutions leader who deploys a depth and breadth of expertise, backgrounds, and perspectives to innovate new technologies and individualize solutions that get it right for you today and the world tomorrow.
Founded
1913
Company size
10,001+ employees
Industry
Truck Transportation
Org type
Public Company
Headquarters
Bloomington, Minnesota
Trane is the building technology and energy solutions leader who deploys a depth and breadth of expertise, backgrounds, and perspectives to innovate new technologies and individualize solutions that get it right for you today and the world tomorrow.
Founded
1913
Company size
10,001+ employees
Industry
Truck Transportation
Org type
Public Company
Headquarters
Bloomington, Minnesota