Catering Staff
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Julies Culinary Services LLC
Louisville, CO, US
Summary
Assist the event supervisor with venue setup, food presentation, and serving guests during social events and weddings. Ensure a positive guest experience by maintaining service standards and performing cleanup tasks after events.
Job Description
Benefits:
- Health insurance
- 401(k)
- Employee discounts
Catering Staff/Bartenders
Job Type: Part Time: Varying afternoon/evening/weekend hours for social events & weddings.
Principal Duties/Tasks and Responsibilities • Assist event supervisor in the serving of guests during events to ensure positive guest experience • Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linens, etc. • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling • Quickly remove dishes as guests finish at the end of each meal or function and check with guests to ensure satisfaction • Clean up venue after event ends and assist with other closeout tasks • Loading & Unloading Vehicles • Always on time, appropriately dressed and ready to perform required duties • Perform other related functions that may be assigned
Job Requirements • Lifts and transports up to 50 lbs. • Reliable transportation • Frequently reaches, lifts, stoops, bends and cleans to maintain service area • Walks and stands during entire shift • Able to communicate effectively with event supervisor, guests and teammates.
Essential Skills and Experience • Outstanding customer care and attention to detail • Good verbal communication skills • Quick learner • Restaurant, Kitchen or Catering experience a plus! • Driver’s license and good driving record
· Bartenders- Tip certification a plus!
