Catering Server (SF)
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Just Fare
San Francisco, CA, US
Summary
The Catering Server manages the hospitality experience by executing daily meal services and maintaining a clean service environment for corporate clients. Responsibilities include setting up and breaking down meal stations, replenishing food, and assisting with food transportation.
Job Description
Description
Position Overview
The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but not limited to; daily meal service set-up and breakdown, and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team.
Shift details: Tuesday, Wednesday and Thursday availability from 10am to 3:00pm Required. Monday and Friday availability preferable, but shifts will vary.
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Requirements
Responsibilities
- Setup and breakdown of daily meal services and all other points of service
- Help uphold Just Fare hospitality standards
- Replenish service line and answer questions throughout service
- Be a friendly face and host within all office kitchen areas
- Create an authentic connection with our client community
- Maintain a clean and organized work/service environment
- Help with signage for all offerings
- Monitor and record time and temperature of food for safety/sanitation purposes
- Assist in the food transportation to and from the onsite delivery dock, including unloading and loading vans
- Support with snack and drink (S&D) services as needed at client sites
- Send detailed end of service reports daily
Qualifications & Requirements
- 2+ years experience in a hospitality environment with a passion for food & people
- Positive attitude, strong work ethic, communication & patience
- Attendance & punctuality is required with schedule flexibility determined by needs
- Ability to be self-sufficient & make sound decisions on-the-fly
- Must be able to lift at least 50 lbs and support with loading items in and out of van
- Understanding & knowledge of safety, sanitation & food handling procedures
- Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.)
- Preferred: Good knowledge of local products, producers and farms
- Smart Phone Mobile device required for daily communications
- Basic Food Handler Certification
Schedule & Expectations
Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules, based on your shift availability, with supervisors.
Shift Details: Tuesday, Wednesday and Thursday availability from 10am to 3:00pm Required. Monday and Friday availability preferable, but shifts will vary.
Compensation & Benefits
- $20-22/hourly DOE. No Tips. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. No tips.
- Cell Phone Stipend
- All employees 401K (retirement account) - After 90 days
- Parking and Transportation Pre-Tax Commuter Benefits - After 30 days
- Meals provided daily onsite at Oakland Commissary Kitchen
- Opportunity to develop your skills, work with amazing people & be a force for social change!
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability.
We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values:
- Respect Everything: We respect all people, the planet, and the food that sustains us.
- Embrace Transparency: Open communication, authenticity, and accountability are key to how we work.
- Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients.
- Spread the Love: We honor community and reciprocity, celebrating the humanity in others.
As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail.
We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve.
At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
Founded
2009
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Oakland, California
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability.
We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values:
- Respect Everything: We respect all people, the planet, and the food that sustains us.
- Embrace Transparency: Open communication, authenticity, and accountability are key to how we work.
- Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients.
- Spread the Love: We honor community and reciprocity, celebrating the humanity in others.
As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail.
We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve.
At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
Founded
2009
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Oakland, California
