Catering Server
Boost your chances before you apply.
Ron Jaworski Golf
NJ
Summary
The catering server is responsible for setting up event spaces, including tables and buffets, and providing efficient food and beverage service to guests. They must maintain a clean, organized, and professional environment while ensuring high levels of customer satisfaction.
Job Description
Job DetailsJob Location: Blue Heron Pines Golf Club - Galloway Township, NJ 08215Position Type: Part TimeEducation Level: NoneSalary Range: $16.50 - $16.50 HourlyJob Category: Catering ServerBlue Heron Pines Golf Club takes pride in creating memorable experiences for all.
We are looking for a Catering Server to help us do just that! Whether our guests are celebrating a loved one's wedding or attending a corporate event, ensure they are 100% satisfied by providing impeccable customer service.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
Opportunities for Growth within the Organization
Employee Golf Privileges
Chef Prepared Shift Meals at No Cost to Employees
Ongoing Country Club/Hospitality Training and Experience
Employee Discounts
Responsibilities:
Set up and arrange tables, linens, silverware, glassware, and buffets before the event.
Serve and greet guests, pass appetizers, and deliver plated meals or manage buffet lines.
Serve food and beverage items to guests in a timely and efficient manner
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Demonstrate a knowledge of food and beverage menu items served daily
Keep tables in dining room and workstations cleaned, sanitized, and organized
Perform set-up and clean-up procedures as assigned
Perform other duties as assigned
Working Conditions:
Employee must be able to lift/handle up to 20 lbs. occasionally
Flexible schedule, daytime availability is a MUST
Physical activity for long periods of time including standing, walking, bending, and carrying
Operate food service equipment and clean food service areas
Fast paced high traffic areas with a moderate noise level
QualificationsQualifications, Knowledge, and Skill Requirements:
1. A thorough understanding of fine and casual dining
2. Must be of legal age to serve alcohol according to state law
3. Possess excellent customer service skills
4. Must be dependable
5. Must be able to work in a fast pace team environment
6. Strong communication and interpersonal skills a plus
